1: Start with the perfect pie dough.

2: Roll out the dough into a circle.

3: Cut the rolled dough into strips.

4: Arrange half the strips over the filling.

5: Fold back every other strip.

6: Place a strip across the unfolded strips.

7: Fold the strips back over the new strip.

8: Repeat with the remaining strips.

9: Bake until golden brown and enjoy!